Important Info

***PLEASE READ***

Suggested Donation - $4 per carton 

Pay what you can afford! If you cannot afford a donation, please enjoy your eggs - no explanation needed. 

All proceeds go to feeding and caring for the chickens! If your carton is in good condition once you enjoy your eggs, please return it to Eddie for re-use. Thank you for doing your part to reduce waste! 

Cash is preferred

Zelle - (773) 672-9100

Venmo - @Eddie_Correa95

Fresh Egg Handling & Cleaning Instructions

Egg Collection & Lay Dates

• Check the date range your eggs in this carton were laid on: Batches 

• Best if used within 3-4 weeks after lay date

How to Store Your Eggs

• Refrigerated Eggs: Store at or below 45°F (7°C) for best freshness.

• Unwashed Eggs: Can be stored at room temperature (65–70°F or lower) if kept dry.

• Washed Eggs: Must be refrigerated, as washing removes the natural protective coating (bloom).

How to Clean Fresh Eggs

• Dry Cleaning: If eggs are lightly soiled, use a dry brush or cloth to wipe off debris.

• Washing (if necessary):

  1. Use warm water (90-110°F) – never cold, as it can cause bacteria to be drawn inside the shell.

  2. Avoid soaking eggs. Briefly rinse under running water.

  3. Let air dry on a clean towel.

How to Check for Freshness

• Visual Inspection: Look for cracks or discoloration.

• Smell: If the egg smells bad when cracked, it’s spoiled.

• Float Test: Place the egg in a bowl of water:

  • Sinks & lays flat: Very fresh

  • Stands upright: About 1-2 weeks old but still good

  • Floats: No longer fresh – do not consume

Safe Handling & Cooking

• Always wash hands before and after handling raw eggs.

• Cook eggs to an internal temperature of 160°F (71°C) to ensure safety.

Enjoy your eggs within 3-4 weeks of the lay dates for best quality!